{"id":13201,"date":"2023-06-29T17:01:10","date_gmt":"2023-06-29T17:01:10","guid":{"rendered":"http:\/\/TheNextWeb=1397841"},"modified":"2023-06-29T17:01:10","modified_gmt":"2023-06-29T17:01:10","slug":"german-startup-plans-to-bring-cultivated-seafood-to-your-dinner-table","status":"publish","type":"post","link":"https:\/\/www.londonchiropracter.com\/?p=13201","title":{"rendered":"German startup plans to bring cultivated seafood to your dinner table"},"content":{"rendered":"\n

Cultivated seafood has edged closer to our plates after a German startup bagged fresh cash to bring the produce to market.<\/p>\n

The Berlin-based Bluu Seafood<\/a> this week announced it\u2019s raised \u20ac16m in Series A funding. The company now plans to focus on gaining regulatory approval for its lab-grown cuisine, which is grown from fish cells.<\/p>\n

According to Bluu, the process protects oceans, prevents harming animals, and ensures quality.<\/p>\n

The startup says it\u2019s also more energy efficient and robust than cultivated meat, as fish cells can be grown at room temperature and are more tolerant of life in bioreactors.<\/p>\n

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Crystals, jets, and magnets \u2014 is this how to make cooling greener?<\/p>\n

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Bluu now aims to bring its fish balls and fish fingers from the lab to the table.<\/p>\n

\"Bluu_MD
<\/i><\/a>From left to right: Bluu COO Christian Dammann, CEO and co-founder Sebastian Rakers, and MD and co-founder Simon Fabich.<\/span><\/figcaption>