{"id":14829,"date":"2024-04-22T16:35:23","date_gmt":"2024-04-22T16:35:23","guid":{"rendered":"http:\/\/TheNextWeb=1405957"},"modified":"2024-04-22T16:35:23","modified_gmt":"2024-04-22T16:35:23","slug":"is-this-the-future-of-coffee-kaffa-roastery-releases-ai-conic-blend","status":"publish","type":"post","link":"https:\/\/www.londonchiropracter.com\/?p=14829","title":{"rendered":"Is this the future of coffee? Kaffa Roastery releases AI-conic blend"},"content":{"rendered":"\n
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I am really into (my friends might say somewhat obsessed with) coffee. Not just for the hits of caffeine that fuel our productivity-enthralled capitalist society, but also for the taste, as well as different styles of brewing (although my Swedish roots make me partial to a pour-over). <\/span><\/p>\n

Sadly, I do not often get to write about it, as \u2014 even though coffee roasting and brewing rely on technological engineering \u2014 tech <\/span>startups<\/span><\/a> and coffee hardly ever intersect in the news. Enter Helsinki-based Kaffa Roastery, and its new blend of beans called AI-conic. <\/span><\/p>\n

The blend for the coffee (which costs \u20ac12.90 for 250g and has roast level medium) <\/span>was determined by feeding data on Kaffa Roastery\u2019s coffee beans to an artificial intelligence model provided by local <\/span>AI<\/span><\/a> consultancy Elev. <\/span><\/p>\n

Elev\u2019s founder, Antti Merilehto, is a long-time consumer of Kaffa\u2019s goods, and the collaboration reportedly came about as a way of testing if AI could be of assistance in such a traditionally artisanal sector as specialty coffee. And as a pretty good opportunity for publicity, one would imagine. <\/span>
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<\/span>Elev, which doesn\u2019t develop its own models but optimises ChatGPT for companies and offers trainings on how to use Microsoft\u2019s Copilot, says it enlisted AI first in the design of the process, then in how to select the beans. After that, Kaffa determined the roasting profile and \u201ctook it from there.\u201d<\/span><\/p>\n

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While I am delighted that there was still a human doing the actual roasting, as I very much appreciate the craftsmanship that goes into roasting coffee beans, I would not be at all surprised if we see AI-determined roasting profiles before long. Although, for most small-scale roasters, the enjoyment is surely in the nerdery and meticulous attention to detail it requires.<\/span><\/p>\n

\u201cNo human intervention\u201d required<\/h2>\n

The blend (skip this bit if you are a single-origin-only diehard) consists of four different kinds of beans. It is 40% Brazil, Fazenda Pinhal, 25% each of Colombia, San Lorenzo, and Guatemala, La Bolsa, as well as 10% of Ethiopia, Geruke. <\/span><\/p>\n

Usually, blends are made from two or three beans. Although surprised at the model\u2019s decision to use four different ones, following blind tasting, Kaffa\u2019s roasters apparently determined that the blend was \u201cperfect\u201d and required no human intervention. <\/span><\/p>\n

Kaffa showcased the AI-conic coffee blend at this past weekend\u2019s Helsinki Coffee Festival at the Helsinki Cable Factory.<\/span><\/p>\n

\u201cThis (trial) was the first step in seeing how AI could help us in the future,\u201d Kaffa\u2019s founder and managing director Svante Hampf told the <\/span>Associated Press<\/span><\/a> during the festival. \u201cI think AI has plenty to offer us in the long run. We are particularly impressed by the coffee taste descriptions it created.\u201d<\/span><\/p>\n

The tasting note description dreamt up by AI for its AI-conic blend is \u201cJuicy and dynamic. A well balanced blend of sweetness and ripe fruit.\u201d <\/span><\/p>\n

Personally, I prefer a little bit more detail. But then again I am the editorial team\u2019s designated coffee snob. In either case, Kaffa has peaked my interest. I will order a bag of AI-conic and update this article when I\u2019ve sampled the brew. <\/span><\/p>\n

Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I am really into (my friends might say somewhat obsessed with) coffee. Not just for the hits of caffeine that fuel our productivity-enthralled capitalist society, but also for the taste, as well…<\/p>\n","protected":false},"author":1,"featured_media":14830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=\/wp\/v2\/posts\/14829"}],"collection":[{"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14829"}],"version-history":[{"count":0,"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=\/wp\/v2\/posts\/14829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=\/wp\/v2\/media\/14830"}],"wp:attachment":[{"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.londonchiropracter.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}